easy fish pie recipe

Drain well and mash. Add the cream and butter then season with salt and pepper and nutmeg.

Family Meals Easy Fish Pie Recipe Recipe Fish Pie Bbc Good Food Recipes Recipes

Mash the potatoes with 1 tablespoon of oil and a pinch of sea salt.

. Mix well until smooth and creamy. Drain the potatoes and leave to steam dry. The fish is poached in warm milk then flaked and folded into. Preheat oven to 220ºC 200ºC Fan.

Otherwise the outside will be mashy and start to flake while the core is still uncooked. Deglaze with 3 tbsp white wine. Olive oil 1 good handful of baby spinach optional 2 ripe tomatoes optional Tap For Ingredients Method Preheat the oven to 200C400Fgas 6. Add vegetable broth and 13 cup cream.

Spoon the mixture into an 8-inch square baking dish. Cook the potatoes in boiling salted water until soft. Sprinkle the parsley and. Always start cooking the potatoes from cold water.

Place fish mixture in an oven-proof dish. Remove the pan from the heat then stir in the prawns fish pie mix and mustard. Spoon the fish mixture into the bottom of the dish. Start preparing the fish pie sauce.

Drain and mash. Peel the potatoes and cut into 2cm chunks. Cover with a thick layer of mashed potatoes. Dice the small onion then sauté for 1-2 minutes in teaspoon of olive oil in another pan.

Preheat the oven 200C400Fgas 6. Press boiled eggs gently into the filling across the surface. Scrub the potatoes and cook in a large pan of boiling salted water for 15 minutes or until cooked through. In a large saucepan of salted boiling water add peeled potatoes and simmer for 10-12 minutes or until a knife pierces easily through them.

Sprinkle with remaining Cheddar cheese. 1kg Maris Piper potatoes peeled and halved. 25g butter plus a. Try this easy cheesy traditional fish pie with either haddock cod or salmon fillets or a mixture of all three.

400ml milk plus a splash. Serves a family of 4-6 or makes 6-8 toddler meals. Then add the packet of fish pie mix and gently fry for 2 minutes in the onions and olive. Put 3 tablespoons of oil into a large.

Simmer over medium-high heat for 10 minutes. Place an ovenproof pie dish onto a baking tray this will catch any of the mix that bubbles over when cooking.